Avocado Toast with Fried Egg, Feta & Peri Peri Oil

Golden pane di casa layered with avocado, a crisp fried egg, soft feta, and a drizzle of peri peri oil. A simple, flavour-filled midweek breakfast.

Midweek mornings don’t always leave room for anything complicated, but a simple plate can still feel considered.

Good bread, toasted properly. Avocado layered generously. An egg with crisp edges and a soft yolk. A little feta for salt and texture, and that final drizzle of peri peri oil bringing warmth and depth.

The kind of breakfast that comes together quickly, but still feels worth sitting down for.

Prep: 5 min · Cook: 5 min · Serves: 1 · Cuisine: Mediterranean · Category: Breakfast

Ingredients

Avocado Toast with Fried Egg, Feta & Peri Peri Oil

• 1 thick slice pane di casa bread
• ½ ripe avocado, sliced
• 1 egg
• 1–2 tbsp feta, crumbled
• 1–2 tsp Peri Peri Oil
• Olive oil or butter, for frying
• Salt and cracked black pepper

Method

1. Toast until golden and crisp on the outside, still soft inside.
2. Arrange the avocado over the toast and season lightly.
3. Heat a small pan over medium heat with olive oil or butter. Cook the egg until the whites are set and the edges are lightly crisp.
4. Place the egg over the avocado and scatter over the feta.
5. Drizzle with peri peri oil and finish with cracked black pepper.
6. Serve immediately.

Notes

Pane di casa holds the toppings well and gives a balanced texture.

Cook the egg until the edges crisp slightly for contrast against the soft avocado.

Feta can be adjusted to taste depending on how salty you prefer the finish.

The Grace Table Tip

Keep peri peri oil in the fridge and use it to finish eggs, toast, roasted vegetables, or grilled meats throughout the week.